Category: Maintenance

  • Sharpening blades with a stone or rod

    Sharpening knives is an essential skill for maintaining their performance and prolonging their lifespan. Good chefs sharpen their blades before every service. Here’s a basic guide to sharpening knives: By following these steps and practicing regularly, you can keep your knives sharp and ready for all your culinary adventures. We will discuss the best sharpening…